In the world of Japanese sake, few breweries embody the dedication to perfection quite like Tatenokawa, a brewery from Yamagata Prefecture celebrated for its unwavering focus on Junmai Daiginjo Sake. Known for its extraordinary craftsmanship and pursuit of excellence, Tatenokawa has earned a reputation as one of Japan’s most innovative sake producers.
Read MoreIn the world of traditional Japanese crafts, Kiriko stands out as a captivating expression of beauty and precision. Known for its intricate patterns and vibrant colors, Kiriko is a form of cut glass that originated in Japan during the Edo period. This art form combines the delicacy of glass with the meticulous skill of cutting, creating pieces that are both visually stunning and rich in cultural heritage. At Sushi Ii, you can experience this art form with every glass of cold sake we serve.
Read MoreHeavenSake, the innovative collaboration between celebrated French cellar master Régis Camus and Japan’s top Sake breweries, represents the best of two worlds—Japanese brewing expertise fused with the artistry of French winemaking. With a focus on Junmai Sakes, HeavenSake offers a pure and refined drinking experience. At Sushi ii, we are proud to feature two exceptional HeavenSake Label Noir assemblages, crafted in partnership with Dassai and Tatenokawa, delivering a sensory journey through intricate flavors and aromas.
Read MoreNestled in the scenic region of Okayama, Japan, Gozenshu Brewery stands as a testament to centuries of Sake brewing tradition. Known for its dedication to quality and innovation, Gozenshu has been crafting exceptional Sake since its establishment. At Sushi ii, we are proud to feature some of Gozenshu's most distinguished Sakes, including Bodaimoto Nigori, 1859, and will soon carry their new Omachi 2.2, each offering a unique taste experience that speaks to the brewery's rich heritage and expert craftsmanship.
Read MoreSake brewing is an intricate dance of tradition and precision, where artisans blend simple ingredients with complex techniques to create a beverage revered around the world. The process of brewing Sake is as much an art as it is a science, involving detailed steps that have been refined over centuries.
Read MoreAt Sushi Ii, we are proud to offer the freshest seafood flown in daily from Japan. Take a look at some of the exquisite seafood selections we’re currently sourcing and their places of origin:
Read MoreSake, often referred to as nihonshu in Japan, is more than just a traditional alcoholic beverage—it is a profound expression of Japan’s cultural and artisanal heritage. This rice-based spirit has captivated palates globally with its complex flavors and rich history.
Read MoreAt Sushi Ii, we are proud to offer the freshest seasonal seafood flown in daily from Japan. Take a look at some of the exquisite seasonal items we’re sourcing now and which regions they originate from.
Read MoreIn the realm of Japanese craftsmanship, there exists an art form that transcends mere woodworking—it's called Kumiko. Rooted in centuries-old tradition and steeped in elegance, Kumiko is a testament to the meticulous skill and profound creativity of Japanese artisans. At Sushi Ii, we recently added two one-of-a-kind installments to the restaurant.
Read MoreIkebana, often referred to as "kado" or the "way of flowers," is more than just a decorative arrangement. It's a deeply symbolic journey that harmonizes nature, humanity, and space in a single delicate creation.
Read MoreIn the realm of Japanese aesthetics, there exists a profound philosophy that finds beauty in imperfection and celebrates the journey of transformation. Kintsugi, the art of repairing broken pottery with lacquer mixed with powdered gold, is more than a technique—it's a testament to resilience, acceptance, and the beauty that emerges from brokenness.
Read MoreFew dining experiences rival the artistry and refinement of kaiseki. Rooted in centuries of tradition and influenced by Japan’s tea ceremony culture, kaiseki embodies the essence of Japanese culinary philosophy.
Read MoreFrom its humble beginnings as a street food in ancient Japan to its status as a sophisticated culinary art form today, the evolution of sushi is a testament to the rich history and cultural significance of Japan. At Sushi Ii, we pay homage to sushi’s origins refined with modern elegance and presentation.
Read MoreJapanese cuisine is renowned for its delicate balance of flavors, meticulous preparation, and use of high-quality ingredients. At Sushi Ii, we believe that understanding the key ingredients of Japanese cuisine is essential to truly appreciate its depth and authenticity.
Read MoreIn the realm of Japanese craftsmanship, pottery holds a prominent place, embodying the country's rich cultural heritage and aesthetic sensibilities. With a history spanning centuries, the art of Japanese pottery is a captivating journey of creativity, skill, and profound cultural significance. With over 100 types of Japanese ceramics in his collection, Chef Ii shares his deep appreciation for this ancient art form with his diners by presenting each course with a different dish from his collection. Much like the seasonality of fresh fish, Chef Ii rotates his ceramics to reflect the changing of the seasons.
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