Current Seafood from Japan at Sushi Ii

At Sushi Ii, we are proud to offer the freshest seafood flown in daily from Japan. Take a look at some of the exquisite seafood selections we’re currently sourcing and their places of origin:

Conger Eel (Anago) from Miyagi

Bonito (Katsuo) from Mie

Prawns from Okinawa

Scallops (Hotate) from Hokkaido

Horse Mackerel (Aji) from Ehime

Sweet Fish (Ayu) from Shiga

Sea Bream (Miyabi Dai) from Ehime

Whelk (Tsubugai) from Hokkaido

Octopus (Tako) from Hyogo

Surf Clam (Hokkigai) from Hokkaido

Japanese Cherry Salmon from Aomori

Blackthroat Seaperch (Nodoguru) from Nagasaki

Each of these seasonal seafood treasures reflects the rich marine environments of their regions of origin.