GALLERY

View fullsize No two dinners are ever the same at Sushi Ii. Here's a look at some of the sensational first bites guests might see this summer // tender octopus, conger eel with plum sauce, and steamed abalone.
View fullsize There's truly no comparison for toro. Prized for its unmistakable buttery flavor and melt-in-your-mouth texture, this fatty tuna belly presents itself as the pinnacle of sushi.
View fullsize There's still a few more weeks to savor the sensational flavors of summer. Join us this week for one of our Omakase experiences and embark on a journey exploring Master Chef Ii's mastery of the centuries-old art of sushi.
View fullsize Flounder fin is in! Chef Ii gives this tender fish a quick sear, which adds to its tenderness and enriches its delicate flavor.
View fullsize Pickled to perfection. Chef Ii’s pickled radishes act as a palate cleanser in between courses. Each radish offers its own unique flavor and texture.
View fullsize We’re proud to carry Tatenokawa’s “Komyo.” In 2016, this brewery became the first in the world to achieve a rice polishing ratio of 1%. Ethereal, graceful, and unlike any other sake available, Komyo is a must-try.
View fullsize Nothing compares to fresh, Japanese uni. Much smaller than its Santa Barbara counterpart, this Japanese uni is creamy, briny, and presents a uniquely delicate umami flavor.
View fullsize Much like our menu, our Ikebana arrangements change throughout the season. Using carefully selected flowers and greenery, these one-of-a-kind arrangements are symbolic forms of art.
View fullsize Our Omakase experience offers a Japanese dining experience unlike anything else. Chef Ii’s mastery shines through Seasonal Appetizers like this delicately fried river crab and meticulously crafted “morning glory” made of Japanese ya
View fullsize Complement tonight’s dinner with a tasting of Dassai. Available tonight only, we’re offering a trio of tastings as an add-on to Chef Ii’s Omakase experiences. ⁣ ⁣ #sushiii #sushi #newportbeach #dinenewportbeach #kansai #japanesecuis
View fullsize Enjoy a sweeter side of sushi with Chef Ii’stamago and unagi. Each piece offers a delicate flavor nuanced by a touch of subtle sweetness.
View fullsize This Saturday, we will be offering side-by-side tastings of sakes from Dassai. Available as an add-on to Chef Ii’s illustrious Omakase offerings, the pairing gives guests a glimpse into three of the world’s fi nest sakes - Dassai's sparkl
View fullsize Wind down the week with a dinner at Sushi Ii. Our minimalist zen design allows you to become fully immersed in the dining experience.
View fullsize This just in // beautiful mackerel. Chef Ii finds this fish to be exceptionally delicious. Join us this weekend as he prepares this seasonal fish to perfection in dishes like our classic rod-shaped mackerel sushi. #sushiii #japanesecuisine #newport
View fullsize Live sweet shrimp presents a delicious balancing act of flavor and texture.⁣ ⁣ Photo by Edison (@_edison_li)
View fullsize Our Deluxe Chirashi features a rotating variety of items including tuna, toro, urchin, salmon roe, white fish, shrimp, squid, eel, and omelette. Presenting a variety of sashimi and nigiri, this popular to-go item is a must-try.⁣ ⁣ ⁣ ⁣ #sushiii #sushi
View fullsize On the 23rd of each month, we offer a not-to-be-missed tasting experience that allows you to try three of Dassai’s sakes side by side, including Dassai 23 Hayata, a blend exclusively available at restaurants like Sushi Ii. ⁣ ⁣ Reservations &amp
View fullsize The finest details make all the difference.
View fullsize Order as you please with our Okonomi. Starting at $200 per guest, this customizable experience gives you the opportunity to select your own nigiri. Choose from favorites like toro or opt for unique seasonal selections like Kohada. ⁣ ⁣ Photo by Edison
View fullsize Summer is in full swing at Sushi Ii. From Chef Ii’s seasonal appetizers to our ikeban arrangements, we’re celebrating the best and most beautiful bounties that summer has to offer.