Current Seafood from Japan at Sushi Ii

At Sushi Ii, we are proud to offer the freshest seafood flown in daily from Japan. Take a look at some of the exquisite seafood selections we’re currently sourcing and their places of origin:

Japanese Pike Conger (Hamo) from Tokushima

Kuruma Prawns (Kuruma Ebi) from Okinawa

Jack Mackerel (Tsuri-Aji) from Awaji

Striped Jack (Shima Aji) from Ehime

Sea Bream (Miyabi Dai) from Ehime

Sea Bass (Suzuki) from Kyoto

Cuttlefish (Sumi-Ika) from Kumamoto

Striped Jack (Shimaaji) from Ehime

Scallop (Hotate) from Iwate

Sea Urchin (Uni) from Hokkaido

Conger Eel (Anago) from Miyagi

Whelk (Tsubugai) from Hokkaido

Octopus (Hotaruika) from Toyama

Sea Urchin (Uni) from Hokkaido

Live Dungeness Crab

Each of these seasonal seafood treasures reflects the rich marine environments of their regions of origin.