Gozenshu Brewery: A Legacy of Sake Craftsmanship
Nestled in the scenic region of Okayama, Japan, Gozenshu Brewery stands as a testament to centuries of Sake brewing tradition. Known for its dedication to quality and innovation, Gozenshu has been crafting exceptional Sake since its establishment. At Sushi ii, we are proud to feature some of Gozenshu's most distinguished Sakes, including Bodaimoto Nigori, 1859, and will soon carry their new Omachi 2.2, each offering a unique taste experience that speaks to the brewery's rich heritage and expert craftsmanship.
Gozenshu Brewery: A Historical Overview: Gozenshu Brewery, also known as Tsuji Honten, has been a pillar of the Sake industry since the 1800s. Located in the heart of Okayama, a region famous for its quality Sake rice, the brewery has a long history of combining traditional techniques with modern innovations. Gozenshu is particularly renowned for reviving the ancient Bodaimoto brewing method, which dates back to the Muromachi period, showcasing their commitment to preserving historical brewing techniques.
Signature Sakes at Sushi ii:
Bodaimoto Nigori: This unfiltered Sake is a perfect representation of Gozenshu's mastery of the Bodaimoto method. Rich and robust, the Bodaimoto Nigori offers a creamy texture with complex flavors that are both earthy and slightly sweet. It pairs exquisitely with the rich flavors of our sushi, enhancing the umami experience.
Gozenshu 1859: Named after the year the brewery was founded, 1859 is a tribute to the enduring legacy of Gozenshu. This Sake is crafted with meticulous care, offering a refined taste that balances acidity and sweetness. Its smooth finish makes it an ideal companion to a wide range of dishes, from delicate sashimi to flavorful nigiri.
Coming Soon: Omachi 2.2: Utilizing Omachi rice, which is considered one of the best Sake rice varieties in Japan, Omachi 2.2 is a junmai Sake that showcases the distinctive characteristics of its grain. With a richer body and pronounced earthy notes, it complements bolder flavors found in our menu, providing a deep, satisfying Sake experience.
The Brewing Process: At Gozenshu, the Sake brewing process is a labor of love and precision. The brewery uses water sourced from the pristine Asahi River, known for its softness and purity, which is ideal for Sake production. Each batch of Sake is carefully monitored to ensure the highest quality, with a focus on bringing out the natural flavors of the rice and water.
Modern Innovations and Sustainability: Gozenshu Brewery is not only dedicated to preserving traditional brewing methods but also committed to sustainability and innovation. The brewery incorporates eco-friendly practices in its operations, reducing waste and energy consumption. Moreover, Gozenshu's brewers continually experiment with different yeast strains and fermentation techniques to create unique and contemporary Sake varieties.
Gozenshu Brewery's offerings at Sushi ii are a true reflection of the brewery's commitment to quality, tradition, and innovation. Whether you're a Sake aficionado or new to this exquisite beverage, the Bodaimoto Nigori, 1859, and soon-to-arrive Omachi 2.2 provide a delightful introduction to the art of Sake brewing. Join us at Sushi Ii to experience these exceptional Sakes and discover the rich flavors and heritage that Gozenshu Brewery brings to each glass.