In the realm of Japanese craftsmanship, pottery holds a prominent place, embodying the country's rich cultural heritage and aesthetic sensibilities. With a history spanning centuries, the art of Japanese pottery is a captivating journey of creativity, skill, and profound cultural significance. With over 100 types of Japanese ceramics in his collection, Chef Ii shares his deep appreciation for this ancient art form with his diners by presenting each course with a different dish from his collection. Much like the seasonality of fresh fish, Chef Ii rotates his ceramics to reflect the changing of the seasons.

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